Porto’s took the number one spot on “Yelp’s Top 100 Places to Eat in the US.” Porto's has gradually grown into six current locations in Glendale, Burbank, Downey, Buena Park, West Covina, and Northridge, with a seventh location in the Downtown Disney® District on the way. Rosa Porto passed away in 2019, but her three children and grandchildren work alongside a talented and dedicated team to carry on Porto’s tradition and Rosa's legacy. Rosa’s Cuban cakes and pastries were soon accompanied by our signature Cheese Rolls®, Refugiados®(Guava and Cheese Strudels), and our famous Potato Ball®, among many other international sweets and savory items. Number one ingredient in everything we do. After graduating from college, the siblings took on more significant roles within the business. They witnessed their mother’s passion for baking and cooking firsthand, which inspired them to carry on their mother’s legacy. Rosa’s three children, Beatriz, Raul Jr., and Margarita, helped at the Bakery after school and on weekends. would help out when not working at another local bakery, and after several years, he was able to join Rosa to continue to grow the business. In 1976, Rosa opened her first official storefront, Porto’s Bakery, on Sunset Boulevard in Echo Park, California. Within a couple of years, it was not uncommon to see a line of customers picking up cakes from Rosa’s small home. Soon after, Rosa began baking and selling cakes to friends and family that had heard of her fabulous cakes back in Cuba. When Rosa and her family arrived in California, they had only the clothes on their backs, Raul Sr.’s strong work ethic, Rosa’s exceptional baking skills, and a dream for a better life. That's where the next chapter of their family story began. When Rosa and her husband, Raul Sr., petitioned to leave Cuba, Rosa found herself out of a job and began selling cakes out of her home to neighbors and friends to support her family.Įventually, the Portos emigrated to the US, and Rosa started baking for her friends and family right where she left off. For young Rosa, the kitchen, which was always filled with the scents of cinnamon, sugar, and vanilla, was her favorite place to be. I use the block feature to clear my wall and is only temporary.Rosa was born on the island of Cuba, where she grew up surrounded by the sweet smell of her mother’s baking with recipes handed down through the generations of her family, originally from the Galicia region of Spain. Videos are done when I can for those who were asking :).īlocking: Sometimes you may receive a message that you've been blocked. Sometimes I accidentally delete good neighbors because of delays (or fat fingers :/ ), so I apologize. I also occasionally delete neighbors when neighbors reach 400+ and if it's been a while since activity No real sure way of telling when though. Neighbors: I accept all friend requests, because I know how hard it can be finding neighbors that will accept people starting out. I try to gift the parts you need, but time is not always on my side. I accept/send the 2nd appliance parts on the 2nd or 3rd day of the goal. More active around goals I barely finish goals. Restaurant Name: SupremeDynasty (name of old website)
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